A low‑cost, community‑owned microgrid that combines rooftop solar photovoltaic panels with a small‑scale biogas digester to provide continuous, renewable electricity and cooking fuel for a cluster of 10‑15 rural homes. The system stores excess solar energy in batteries and supplements power during night or cloudy periods using biogas‑generated electricity, while also supplying clean cooking gas, thereby enhancing energy security, reducing dependence on grid electricity and LPG, and promoting sustainable waste management.
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